Last night, Chef Tony Luk, Chef of the Year Gold Winner, from Jade Seafood Restaurant Richmond was at HSBC Chinese New Year banquet at Vancouver Downtown’s Westin Bayshore to demonstrate his new dish Pan-seared Jumbo B.C. Scallop and Portobello Mushroom in Yunnan Morel and Porcini Mushroom Sauce in front of all 650 guests. Tony will […]
Last Thursday, the first day of the Chinese New Year, Judge Lee Man introduced Shaw TV’s The Express the popular Chinese New Year dishes at Shiang Garden Seafood Restaurant in Richmond. Shiang Garden’s Executive Chef Wing Leung was also in the show to cook some CNY dishes and his two award winning siganture dishes in […]
By Mia Stainsby The names of the last two restaurants in this spot isn’t marketing at its best. Until 10 months ago, it was Super Happiness. Then the restaurant chef, Raymond Ma took it over with a partner, Tom Mah, and renamed it Good Choice which sounds so basic, you wonder, do they give a […]
By Melody Fury (Judge of HSBC Chinese Restaurant Awards 2011) This year just flew by. It feels like only months ago that I compared Mama Fury’s home cooking to dining out for Chinese New Year celebrations. In the year of the tiger, I started Vancouver Food Tour – the #1 most popular tourist attraction in […]
This past week, the Hired Belly took in the HSBC Chinese restaurant awards. It was quite the gala affair, held at the River Rock Casino in Richmond — widely acknowledged as the epicentre of the great Chinese dining scene that we all enjoy. If there’s one minor deficiency that occasionally discourages heading out for Chinese […]
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