Vancouver, BC – On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie Kitchen with Chinese Restaurant Awards award winning Chef Ken Leung and the world’s #1 Cognac, Remy Martin. Originally from Zhuahi, Guangdong Province of China, Ken Leung has over 20 years of culinary expertise. He has […]
Chinese culinary master chef Tony Wu showed off his noodle making skills at the HSBC Chinese Restaurant Awards held at the River Rock. Photograph by: Fred Lee, Vancouver Courier Read more: http://www.vancourier.com/entertainment/Fred+UnLeeshed+January+2011/4169990/story.html#ixzz1CD79FOaL
By Tim Pawsey We went to the HSBC Chinese Restaurant Awards this week. It was quite the spiffy affair, held in the main theatre at Richmond’s River Rock Casino. And we loved being able to hop on the Canada Line to be whisked from downtown in under 25 min. Once you’re at Bridgeport Station it’s […]
By Michelle da Silva, January 19, 2011 If there are a hundred ways to prepare a chicken, the HSBC Chinese Restaurant Awards hope to inspire chefs to discover a hundred more. “Every chef knows how to make all these different dishes, but usually they have some special insight into particular ones, and that’s what we […]
(Vancouver, BC) – “It was an amazing culinary journey,” says Founding Director, Craig Stowe of the process by which the 25 Critics’ Choice Signature Dish winners were selected for this year’s HSBC Chinese Restaurant Awards. “The Lower Mainland boasts an incredible array of Chinese cuisine, and we found the right panel of judges who are […]
by Rebekah Hammond – Richmond Review Chinese food lovers scour the city for restaurants that cook their favorite dish perfectly and those signature dishes are being recognized at this year’s HSBC Chinese Restaurant Awards. While regular foodies often rave about the atmosphere and overall flavours of their favorite restaurants, Chinese food connoisseurs seek out certain […]
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