Today on Breakfast Television, our Founding Chair of the Judging Panel Stephen Wong and last year’s Most Innovative Dish winner Shanghai Village Chef Ming Ni appeared and cooked with their passion. Chef Ming cooked the winning dish Stir-Fried Fish Noodle with Enoki Mushroom and Stephen Wong demonstrated his 3 recipes: Angus Beef with Diced King […]
Watch the special segment from Shaw TV’s The Express – The highlight of the Chinese Chef of the Year Competition on Dec 6, 2010.
China’s Xinhua News Agency reported last Monday’s Chinese Chef of the Year Competition. Judge Lee Man and one of the contestants, Todd Bright from Wild Rice Modern Chinese were interviewed.
By Carolyn Ali After a cook-off among 12 chefs on December 6, Jade Seafood Restaurant’s Tony Luk has been named Chef of the Year as part of the 2011 HSBC Chinese Restaurant Awards. The contest took place at Richmond’s Rainflower Restaurant, where the Metro Vancouver chefs each cooked two dishes, based on geoduck, chicken, or […]
Download press release in pdf format Download selected high resolution photos View all the photos at Flickr (Vancouver, BC) – On December 6th, 12 men met in a confined space to battle it out for ‘top gun’ status. While not exactly a High Noon showdown, the ‘combatants’ came armed with cleavers, razor-sharp knives and […]
by Al Campbell VANCOUVER, Dec. 6 (Xinhua) — Vancouver on Monday crowned Hong Kong immigrant Tony Luk as its top Chinese chef 10 months after a U.S. magazine called the city home to the "best Chinese food in the world." With 12 participants going head-to-head in the first annual Chinese chef of year competition at […]
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