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2009 Winners Announced

Metro Vancouver and Lower Mainland Celebrate                             1st Awards for Excellence in Chinese Cuisine 2009 Winners Announced   The announcements for excellence in Chinese cuisine were made at an afternoon awards ceremony at the Edgewater Casino, Vancouver’s premier downtown casino located on the north shore of False Creek. Highlights were broadcast in both Chinese (Mandarin and […]

The rationale behind Signature Dish by Conrad Leung

Conrad Leung Department Head, Asian Culinary Program, Vancouver Community College  “I am honoured to take part in what I believe is an important and exciting cultural experience.  The 2009 Chinese Restaurant Awards is very significant as it embraces a culinary history of China that is thousands-year old. I wish to emphasize the unique approach adopted […]

Desirable Flavours by Iris Yim

Iris Yim Senior Editor, Ming Pao (Vancouver) “Blessed with bountiful seafood from the Pacific Ocean, fresh produce from the Fraser Valley, and top-notch chefs from China who now call Lower Mainland home, Chinese cuisine in Metro Vancouver has been regarded by global diners as the best in North America.  The emergence of the Signature Dish […]

The Signature Dish Approach by Stephen Wong

Stephen Wong, Chair of the Judging Panel Food Columnist & Cookbook Author, Food & Wine Consultant Since the late 80’s I’ve contributed articles to various publications on Chinese and Asian foods. That includes a series of food pages in The Vancouver Sun on Asian ingredients and cooking; a weekly column in The Province on wine […]