A Century-Old Culinary Icon Redefining Northern Chinese Cuisine in Vancouver

Quan Ju De, a century-old culinary icon from Beijing, brings its renowned northern Chinese cuisine and legendary roast duck to Vancouver, seamlessly blending tradition with a modern touch. The signature hanging oven roast duck, recognized as part of China’s intangible cultural heritage in 2008, remains the centerpiece of this dining experience.

The Vancouver outpost redefines elevated dining, featuring a sophisticated space designed by renowned architect Lee Hsuheng. With elegant presentation and contemporary décor, the restaurant exudes sophistication while staying true to its roots. In addition to its iconic dishes, an innovative cocktail program adds a fresh dimension to the experience. Distinct from its Beijing counterpart, Quan Ju De in Vancouver offers a refined take on northern Chinese flavors, making it the perfect destination for important gatherings and discerning diners alike.