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By Judith Fein

If you dream of having a personal Chinese chef or can’t go more than a week without thinking about wontons, dim sum, hand-shredded chicken, bamboo shoots, or sweet and sour pork, then all you have to do is fly to Canada.

In this city of 200,000, where Vancouver International Airport is located, close to 75 percent of the population comes from China. All around you, people speak Chinese, signs are in Chinese, and.........

by Joyce Lam

As you know, for about 2 months I was out and about eating at many Chinese restaurants in Lower Mainland to help discover the best restaurants for the Chinese Restaurant Awards. If you are following our Twitter and Instagram feed you would see pictures of some of the places I visited, without leaving you a clue of what I thought about the food. Well, it’s secret no more!.........

By Lindsay William-Ross

As part of the 7th Annual Chinese Restaurant Awards, 15 dishes have been chosen as the best of the best, thanks to the diligent taste-testing of a panel of critics and food bloggers.

Split into two crews, the critics put their savvy seal of approval on 10 dishes, while, as a new addition to the popular annual list, a panel of food bloggers put together five picks.

The results will be included in the new Chinese dining.........

CRA in the News

CRA in the News

CRA in the News

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