Vote Before March 9th for the Chinese Restaurant Awards 2014 – AX3


Do you share pictures of all your meals to social media? Talk all day about food? Eat for a living?

Look no further than the Chinese Restaurant Awards 2014 if you’re all about showing your love for food. Now in its 6th
year, this annual awards event is the authoritative Chinese dining
guide to Canada’s Chinese restaurant scene, and is currently
Vancouverites’ and Torontonians’ go to source for finding the
“crème-de-la-crème” (cream of the cream) to visit when the craving hits.

To have your opinion heard for this year’s edition to the dining guide, you can head over to before March 9th
to nominate and vote for your favourite restaurants. Currently, public
voting for the awards (aka the Diners’ Choice Awards) is only for the
Greater Vancouver, sorry Torontonians. However, critic voting (aka the
Critic’s Choice Signature Dish Awards) will be for both Metro Vancouver
and Greater Toronto areas.

Also, you can recommend dishes to the judging panel through email at or through social media via Facebook ChineseRestaurantAwards or Twitter @CRADiningGuide

The Diners’ Choice Awards will hand out 20 awards in Greater Vancouver for the following categories:

  1. Best Wonton Noodles*
  2. Best Sichuan Boiled Beef*
  3. Best Honey Garlic Spareribs*
  4. Best Taiwanese Bubble Tea*
  5. Best Egg Tart*
  6. Best Service Restaurant*
  7. Best Fine Dining Restaurant
  8. Best Dim Sum Restaurant
  9. Best Cantonese Restaurant
  10. Best Northern Chinese Restaurant
  11. Best Shanghainese Restaurant
  12. Best Sichuan Restaurant
  13. Best Hunan Restaurant
  14. Best Taiwanese Restaurant/BBT Café
  15. Best Hot Pot Restaurant
  16. Best Congee and Noodle Restaurant
  17. Best Vegetarian Restaurant
  18. Best Hong Kong-Style Café
  19. Best Bakery Shop
  20. Best Food Court Stall

*New for 2014

Under Critic’s Choice Signature Dish Awards, 10 awards will be handed
out in Metro Vancouver and 10 awards for Greater Toronto. Critics for
Metro Vancouver this year include the founding Chair of the Chinese
Restaurant Awards, Stephen Wong, along with Lee Man, Brendon Mathews and
Foodie Yau. In Greater Toronto, critics include Jen C, Jennifer Kwan,
Renée Suen and Charles Yu.

For more information about this year’s Chinese Restaurant Awards, visit