Top Shanghai Cuisine Serves Up Some Wicked Xia Long Bao –

A great meal start start off Chinese New Year.

Gung Hey Fat Choy! Happy Chinese New Year. The year
of the Sheep is upon us and I wish good fortune to everyone. My good
fortune is the having the opportunity to try some of the best Chinese
food in the Lower Mainland in my 30 Days Of CNY adventures. Todays adventures takes me back to my favourite meal of the day, Brunch or as the Chinese call it Dim Sum. Top Shanghai Cuisine Restaurant serves up some wicked Xia Long Bao
or XLB, delicate dumplings filled with pork and soup. Top Shanghai
serves up what is commonly referred to as Shanghainese, cuisine
specialized and made popular in the Shanghai region of China. There are a
few places all over Lower Mainland that excel at Shanghainese but Top
Shanghai is one of the best in Richmond according to Stephen Wong, founder of the Chinese Restaurant Awards. Let’s eat!

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