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(Video) Chinese Chef of the Year by Xinhua News Agency

China’s Xinhua News Agency reported last Monday’s Chinese Chef of the Year Competition. Judge Lee Man and one of the contestants, Todd Bright from Wild Rice Modern Chinese were interviewed.

Jade Seafood Restaurant’s Tony Luk chosen Metro Vancouver’s Chinese Chef of the Year – Straight.

By Carolyn Ali After a cook-off among 12 chefs on December 6, Jade Seafood Restaurant’s Tony Luk has been named Chef of the Year as part of the 2011 HSBC Chinese Restaurant Awards. The contest took place at Richmond’s Rainflower Restaurant, where the Metro Vancouver chefs each cooked two dishes, based on geoduck, chicken, or […]

They Came, They Cooked, They Conquered

Download press release in pdf format Download selected high resolution photos View all the photos at Flickr (Vancouver, BC) – On December 6th, 12 men met in a confined space to battle it out for ‘top gun’ status. While not exactly a High Noon showdown, the ‘combatants’ came armed with cleavers, razor-sharp knives and […]

Top Chinese chef crowned in Vancouver – Xinhua News Agency and China Daily

by Al Campbell VANCOUVER, Dec. 6 (Xinhua) — Vancouver on Monday crowned Hong Kong immigrant Tony Luk as its top Chinese chef 10 months after a U.S. magazine called the city home to the "best Chinese food in the world." With 12 participants going head-to-head in the first annual Chinese chef of year competition at […]

Vancouver’s Chinese restaurant chefs go mano a mano cookoff – Vancouver Sun

By Mia Stainsby Yes, we have all these wonderful Chinese restaurants in Vancouver, but most of us are blissfully unaware of who the chefs are orchestrating incredibly sophisticated menus. In this day of celebrity chefs with the might of a rock star, it just doesn’t seem right, does it! Well, thanks to the Chinese Restaurant […]

Chinese Chef of the Year Competition – List of Contestants

The cook-off competition for the 12 finalist chefs takes place Monday, December 6, 2010 and consists of three rounds with different chefs competing in each round. Each finalist will prepare two separate dishes, each one featuring one of the three mandatory local ingredient categories: Geoduck, Wingtat Free Run Chicken and Tofu. The winner will be […]