A heartfelt thank you to our 2025 partners and Taste Advisors for co-creating this new 2025 Chinese dining guide for Canada and Asia—an edition that invites diners to journey across cities, discover authentic flavours, and experience the true essence and enduring allure of Chinese cuisine. We hope you will be inspired to do the same.
The 16th annual Chinese Restaurant Awards Ceremony
Celebrate the finest restaurants, culinary talents, and the rich, evolving tapestry of Chinese cuisine in Canada and Asia.
FOLLOW, MENTION [Instagram, Facebook, Thread] @ChineseRestaurantAwards and your favorite chefs, restaurateurs and restaurants! #Awards16
CHEFS AT TASTING RECEPTION
- Chef Jerome Hausmann, The Vancouver Club
- Chef Allen Guo, Jiangnan Wok
- Chef Bo Li, Rising Star Chef 2022 and The Fish Man
- Chef Kaniia Sam, Contestant on “Chef of China” and Chef of 2k Magic
WHISKY, WINE & MIXOLOGY by
The Dalmore, Mt. Boucherie, and North America 50 Best Bar No. 28 winner – Keefer Bar
Awards Presentation 3pm
Masters of ceremony:
Lien Yeung – CBC Vancouver and Manica Ng – Fairchild Media
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Welcome Remarks by masters of ceremony
Introduce the chefs at tasting reception
Special award presentation: Cultural Ambassador of Canada
ASIA +++
Elite 15 ASIA and the Individual Awards: Master Chef, Dim Sum Chef, Rising Star Chef
VANCOUVER exclusive +++
Critics’ Choice Signature Dish Awards
CANADA +++
DoorDash presents Diners’ Choice Awards
Elite 30 CANADA and the Individual Awards: Master Chef: Dim Sum Chef, Rising Star Chef
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End of the ceremony | Group photo at the end
