Converted by high-end Cantonese cooking, The Globe and Mail
August 10, 2012

By Alexandra Gill I’ve always been of two minds about high-end Cantonese cooking. On the one hand, I appreciate the

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Signature dish winners announced for 2012 Chinese Restaurant Awards – Georgia Straight
January 20, 2012

The pan-fried spot prawns with soy from Sea Harbour Seafood Restaurant (3711 No. 3 Road, Richmond) earned a Gold Award

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Best Chinese Food in Vancouver: 2012 Diners’ Choice Results are in – InsideVancouver.ca
December 25, 2011

By Remy Scalza Wondering where to get the best dim sum in Metro Vancouver?  Or the best Chinese BBQ?  Or

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2012 Diners’ Choice Awards Winners Announced – AX3 Multimedia
December 8, 2011

For inspiration on where to eat when craving Chinese food, see the list below! Listed here are some of the

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Beyond sweet and sour – Calgary Herald
November 6, 2011

Alberta pork plays a starring role at Vancouver’s new Chinese fine dining festival. VANCOUVER — Forget your sickly, sticky, sweet-and-sour

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Chinese restaurants set to wow diners in Signature Dish Dining Festival – Richmond Review
October 28, 2011

By Bhreandain Clugston The Chinese Restaurant Awards is launching the Signature Dish Dine Out Festival where the public is invited

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