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Vancouver’s Chinese Cuisine Reigns Supreme – Savvy Insider

Vancouver’s Chinese food is a culinary Mecca. Its diversity and quality is mind boggling. Today there are more than 600 Chinese chefs toiling away in kitchens all over Metro Vancouver, compared with 400 last year. And a lot of these chefs are dazzling their local customers and the world with their amazing and sophisticated dishes. […]

2011 CRA Launched on Food Girl Friday

By Anya Levykh Today I attended the launch lunch for the 2011 HSBC Chinese Restaurant Awards. During our nine-course feast at Red Star Seafood Restaurant in Richmond, two new Critics’ Choice categories were announced, namely, Best Chinese Canadian Chef and Best Wine & Spirit Service. In the Diners’ Choice awards, there is now a category […]

Voting starts for 2011 Chinese Restaurant Awards in Vancouver on Straight.com

By Carolyn Ali The 2011 Chinese Restaurant Awards kicked off on September 28 at Red Star Seafood Restaurant in Richmond. The awards are divided into two parts: diners’ choice and critics’ choice. Until October 5, the public can nominate their favourite restaurants in 13 categories. The most popular choices will be included in the diners’ […]

Most Talked-About Dish at the CRA Launch Lunch on 604food4thought

By Wai Lam Cheung I have been fortunate to join CRA (Chinese Restaurant Awards) as a contributing writer. Dining out with CRA judges in the past month was fun and have definitely learned more about the restaurant business in Vancouver. Yesterday was CRA’s much anticipated Launch Luncheon at Red Star Seafood Restaurant, Richmond. Last year’s […]

2011 Chinese Restaurant Awards Launched

(Vancouver, BC) – Craig Stowe, Director of the Chinese Restaurant Awards, unveiled earlier today at a Launch Lunch the judging categories and introduced the judges and sponsors for the third annual HSBC Chinese Restaurant Awards. The Launch Lunch, co-hosted by HSBC Bank Canada and Tourism Richmond, was held at the award-winning Red Star Seafood Restaurant […]