FOLLOW SOCIAL & SHARE YOUR DINING EXPERIENCE #DINING2022 #ArtLivesHere
Chef Lucas Sin, New York 冼諾揚
Instagram | Read his BIO
Chef Eva Chin, Toronto 錢樺溶
Instagram | Read her BIO
Chef William Lew, Vancouver 劉永康
Instagram
NEW WAVE 2.0 x MASTER
REDISCOVER CANTONESE CUISINE
Tuesday, August 30, 2022
Hosting Chef Wing Wah Hui x Chef Eva Chin x Chef Lucas Sin
CHEF EVA CHIN & CHEF LUCAS SIN
CHEF WING WAH HUI
AT THE RECEPTION
Crispy HarGow
金沙蝦餃
Foie Gras Terrine
招牌凍鵝肝
Exhiliration Brut Rosé
DINING OFFICIAL
Cold Brew Kung Fu TiGuanYin 冷泡奇種鐵觀音
Chaoshan Style Drunken Canada Geoduck, Aged Ramp Soy And Vinegar, Unripe White Peach
潮汕生腌象拔蚌
2021 Reserve Riesling
Chilled Tomato, Thousand Island Lake Caviar, Sea Urchin Custard, Chinese Black Olive
凍蕃茄滑蛋
Wild Mushroom Broth, Fermented Spring Greens, Roasted Bone Broth
野菌羹
Yunnan Golden Tips 雲南滇紅
Crispy Squid and Seamoss Fish Roll, Pomelo And Fish Broth Emulsion
網油魚滑
2021 Reserve Sauvignon Blanc
Gindara Sablefish steamed with Fava Beans, Cured 24 Month Lardo, Fermented Chili Bean Sauce
銀鱈
Prime Beef Tenderloin, Brussel Sprouts
秘制牛柳
2020 Reserve Merlot
Wingtat Loong Kong Chicken stuffed with Chinese Sausage, Chicken Fat Sauce Supreme, Yunnan Golden Tip infused
龍崗雞
2020 Reserve Syrah
Mango Pomelo Sago, Deep Fried Blueberries Doughnut
甜品匯 楊枝甘露 藍莓煎堆
HOSTING VENUE
NEW WAVE 1.0
HONG KONG RENAISSANCE
Tuesday, August 30, 2022
Hosting Chef William Lew x Chef Eva Chin x Chef Lucas Sin
CHEF EVA CHIN &/OR CHEF LUCAS SIN
CHEF WILLIAM LEW
AT THE RECEPTION
Braised Alberta Beef With Radish and Preserved Truffle
腩汁牛三寶
BC Rockfish Siumai With Quail Egg and Ikura
懷舊魚肉燒賣
Exhiliration Brut Rosé
DINING OFFICIAL
Cold Brew Kung Fu TiGuanYin 冷泡奇種鐵觀音
By CHEF LUCAS SIN
Duck Red Chives: Fraser Valley Duck Leg And Duck Red Stew, Chive Blossoms and Pickled Ramps
韭菜鴨血
2020 Reserve Merlot
By CHEF EVA CHIN
Steamed BC Dungeness Crab, Wingtat Chicken Oil, Wild Rice Fun, Egg White And Crab Essence, Summer Sweet Peas
花雕永達雞油蒸蟹
Victoria Harbour ｜ Cured Fanny Bay Geoduck, Gindara Sablefish, Typhoon Shelter Sawagani Crab, Prawn Custard
維多利亞港
2021 Terroir Collection Sauvignon Blanc Semillon
Fraser Valley Duck Breast Poached with Dried Tangerine Peel
陳皮鴨胸
Cured Ham, BC Scallop, Oyster & King’s BC Wild Mushroom with Crispy Egg Sheets
碗仔翅 片兒麵
2020 Terroir Collection Pine Hill Chardonnay
Hong Kong Sweet Bites | Hong Kong Milk Tea Popsicle, Mango Tapioca Pudding, Egg Tart, “Pineapple Bun” Cookie, Black Sesame Cream Puff, Mahjong Nama Chocolate, Chestnut Cake Tartlet
美點星輝
Tea for the evening – Yunnan Golden Tips 雲南滇紅
HOSTING VENUE
Discover the Global Reach of Chinese Cuisine
Presented by the acclaimed Gryphon Development, DINING by the Awards 2022’s first dining series in late summer will comprise two unique events with “New Wave” culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef ’21 and Forbes 30 Under 30 ’20) and Toronto based Chef Eva Chin (Canada’s 100 Best Restaurants ’21 Rank No.65 for Kōjin) flying in to work with Vancouver’s own Chef William Lew from Club Versante, and Cantonese cuisine Chef Wing Wah Hui at Regal Mansion. DINING by the Awards 2022 Finale “MASTERS” will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.
Be the part of the roaring gastronomic excitement that Chinese Restaurant Awards are committed to bringing to food aficionados.
Partnership
CRAIG STOWE
President
604.612.9784 | Craig@LuxuryAllianceGroup.com
Partnership / Media
RAE KUNG
Managing Director
236.868.0998 | Rae@ChineseRestaurantAwards.com
Sept 1st DINING Co–host
CANDY WANG
Empty Wall Artworks & Decor
Owner & Founder
PRESENTING SPONSOR
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CULINARY SCHOOL PARTNER
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