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Chinese Restaurant Awards celebrate the 7th year as the authoritative Chinese dining guide of Greater Vancouver

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By Mia Stainsby, Vancouver Sun

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This year, the critics’ choice signature dishes — the heart of the Chinese Restaurant Awards — were quietly awarded without the usual fanfare and ceremony because organizers were busy with other events.

Dim sum dishes were a highlight among the judges’ selections.

“We had Chef Tony (Seafood Restaurant) come in and shake....

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the latest posts from our critics and guest writers

  • Top Chinese chefs shun the spotlight

    March 14, 2014
    0
    Craig Stowe
    Source: South China Morning Post / By Benice Chan When it comes to Western celebrity chefs, plenty of names spring to mind – Daniel Boulud, Jamie Oliver, Gordon Ramsay and Pierre Gagnaire, to name a few. Some are known as much for their outsized personalities and television....
  • The Chinese Restaurant Awards 2013: Coast to Coast.

    February 27, 2013
    0
    Fernando Medrano
    People laugh dismissively when I tell them that being a judge for the Chinese Restaurant Awards is hard work. “Yeah right!” they say in that tone. Well, it is indeed hard work (eating at this pace is hard work!). But it is kind of work – seeking dishes that give....
  • An inspirational article on The Globe and Mail / Read Original David R. Chan, a 64-year-old accountant and tax lawyer based in Los Angeles, travels on his stomach – he’s eaten in more than 6,000 Chinese restaurants across the U.S. and Canada. Mr. Chan, a third-generation ....
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