“New Wave” and “Masters” – The borderless vision of Chinese cuisine
DINING by the Awards 2022
“New Wave” and “Masters” – The borderless vision of Chinese cuisine
Global Culinary Talents Gather in Vancouver for a Once in a Lifetime Experience
Presented by acclaimed real estate developer Gryphon Development, Chinese Restaurant Awards‘ DINING by the Awards 2022 is excited to return this late summer, presenting a world-class showcase of Chinese cuisine, featuring Master Chefs and “New Wave” culinary artists from overseas and Vancouver.
“At Gryphon Development, we believe that better living and artistic inspirations begin with great collaboration. DINING by the Awards’ approach in connecting culinary artists and the public with new dining experience isn’t just ambitious and impressive, but also well aligned with our beliefs,” said Jason Hsu, CEO and Founder of Gryphon Development.
Chinese Cuisine by Chefs from Hong Kong, New York, Toronto and Vancouver
DINING by the Awards 2022’s first dining series in late summer will comprise three unique events with “New Wave” culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef ’21 and Forbes 30 Under 30 ’20) and Toronto based Chef Eva Chin (Canada’s 100 Best Restaurants ’21 Rank No.65 “Fires Up the Wok at Kōjin“ for Momofuku Kōjin) flying in to work with Vancouver’s own Chef William Lew from Club Versante, Cantonese Chef Wing Wah Hui at Regal Mansion, and students at Pacific Institute of Culinary Arts. DINING by the Awards 2022 Finale “MASTERS” will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.
Designed to promote a borderless vision of culinary collaboration, DINING by the Awards 2022 will be a fascinating series of events for foodies to indulge in creative Chinese cuisine, as well as a meaningful challenge for participating chefs in designing authentic recipes and utilizing cooking techniques unique for this top-notch culinary experience. Using seasonal ingredients of choice under innovative themes, chefs will reimagine and celebrate their culinary influences. For instance, diners can experience Chef Lucas Sin and Chef Eva Chin’s memories of Hong Kong food, while western cuisine trained Club Versante’s Executive Chef William Lew will create delectable dishes infused with Chinese flavours for this special collaboration.
“With two stunning dining series featuring a brand-new journey of Chinese culinary vision, we aim to reconnect foodies with the infinite creativity and culture in Chinese cuisine. Such curated experiences and the exquisite lineup of Master Chefs and ‘New Wave’ culinary artists are definitely most sought out for in Vancouver after two years of stagnation.” said Craig Stowe, President of the Chinese Restaurant Awards.
Special Collaborations Nurturing the Growth of Chinese Cuisine
Different themes will be presented by each collaboration team to offer a top-notch menu of multi-course, with prices ranging from $160 to $280 per head. This exclusive opportunity is limited to a total of 260 guests only, while the hosting venues will offer curated fine wine menus to elevate the experience.
Join us at DINING by the Awards 2022 to enjoy a once-in-a-lifetime experience in Chinese cuisine with a borderless vision.
Event website and reservation https://chineserestaurantawards.com/dining-2022
For large group and corporate booking, please contact Rae Kung rae@ChineseRestaurantAwards.com
DINING by the Awards 2022 “NEW WAVE” Series
Tuesday, August 30, 2022
Chef Lucas Sin x Chef Eva Chin x Hosting Chef William Lew
Six-course tasting menu
CAD 180 per head + GST
Optional: Wine pairing with three premium wines CAD 50 + GST
Venue: Oo La Cha and CASK Whisky Vault, Club Versante
8400 West Rd, Richmond, BC V6X 0S7
Time: 6pm to 9pm
Thursday, September 1, 2022
Chef Lucas Sin x Chef Eva Chin x Hosting Chef Wing Wah Hui
Eight-course tasting menu with premium Chinese tea and wine pairing
CAD 280 per seat + GST
CAD 2,800 per 10-guest round table
Venue: Regal Mansion Cuisine
555 W 12th Ave #201, Vancouver, BC V5Z 3X7
Time: 6pm reception | 7pm DINING commences
Saturday, September 3, 2022
Chef Lucas Sin x Chef Eva Chin x PICA pastry students
Six-course lunch tasting menu
CAD 160 per seat + GST
Venue: Pacific Institute of Culinary Arts Bistro
1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4
Time: 12pm to 2pm
#ArtLivesHere #DINING2022
Partners: Gryphon Development, Canola Eat Well, Club Versante, Geoduck Canada, Fresh Ideas Start Here, Fresh Choice Foods, Pacific Institute of Culinary Arts, Vancouver Community College, Think x Blink Communications Ltd. and U Beauty Life.
About Gryphon Development In the hands of masters, home is a work of art. At Gryphon, we believe where you live inspires how you live. That’s why life in a Gryphon home is nothing short of an art form. We believe building better living experiences begins with great collaboration. We challenge ourselves and the artists we work with to create inspired living art forms through artistry and storytelling. To learn more, visit us at www.gryphonliving.com.
About Chinese Restaurant Awards Founded in 2008, Chinese Restaurant Awards is the longest running Chinese culinary awards event in the world. The Awards are rooted in two challenging yet humble goals; raise public awareness to quality Chinese cuisine throughout Vancouver’s lower mainland and create a platform for cross-cultural culinary exchange, with a deeper understanding of Chinese culinary influence. The team behind the Chinese Restaurant Awards consist of food, media and marketing professionals who are Chinese food enthusiasts, with a passion for promoting regional Chinese cuisine in North America. Over the years, the team has achieved many milestones through several culinary events and campaigns such as the Chinese Master Chefs Gold Medal Dinner in 2014, East Meets West: Paris x Vancouver 2016, DINING by the Awards 2019, Chinese Restaurant Awards Scholarship and the highly popular social influential culinary tourism campaign #Taste city series in Hong Kong, Shanghai, Hangzhou, Suzhou and Taipei from 2017 to 2019.
Facebook @ChineseRestaurantAwards Instagram @ChineseRestaurantAwards Twitter @CRADiningGuide
Media contact: Rae Kung rae@ChineseRestaurantAwards.com
www.ChineseRestaurantAwards.com #Awards2022DINING by the Awards 2022
“New Wave” and “Masters” – The borderless vision of Chinese cuisine
Global Culinary Talents Gather in Vancouver for a Once in a Lifetime Experience
Presented by acclaimed real estate developer Gryphon Development, Chinese Restaurant Awards‘ DINING by the Awards 2022 is excited to return this late summer, presenting a world-class showcase of Chinese cuisine, featuring Master Chefs and “New Wave” culinary artists from overseas and Vancouver.
“At Gryphon Development, we believe that better living and artistic inspirations begin with great collaboration. DINING by the Awards’ approach in connecting culinary artists and the public with new dining experience isn’t just ambitious and impressive, but also well aligned with our beliefs,” said Jason Hsu, CEO and Founder of Gryphon Development.
Chinese Cuisine by Chefs from Hong Kong, New York, Toronto and Vancouver
DINING by the Awards 2022’s first dining series in late summer will comprise three unique events with “New Wave” culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef ’21 and Forbes 30 Under 30 ’20) and Toronto based Chef Eva Chin (Canada’s 100 Best Restaurants ’21 Rank No.65 “Fires Up the Wok at Kōjin“ for Momofuku Kōjin) flying in to work with Vancouver’s own Chef William Lew from Club Versante, Cantonese Chef Wing Wah Hui at Regal Mansion, and students at Pacific Institute of Culinary Arts. DINING by the Awards 2022 Finale “MASTERS” will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.
Designed to promote a borderless vision of culinary collaboration, DINING by the Awards 2022 will be a fascinating series of events for foodies to indulge in creative Chinese cuisine, as well as a meaningful challenge for participating chefs in designing authentic recipes and utilizing cooking techniques unique for this top-notch culinary experience. Using seasonal ingredients of choice under innovative themes, chefs will reimagine and celebrate their culinary influences. For instance, diners can experience Chef Lucas Sin and Chef Eva Chin’s memories of Hong Kong food, while western cuisine trained Club Versante’s Executive Chef William Lew will create delectable dishes infused with Chinese flavours for this special collaboration.
“With two stunning dining series featuring a brand-new journey of Chinese culinary vision, we aim to reconnect foodies with the infinite creativity and culture in Chinese cuisine. Such curated experiences and the exquisite lineup of Master Chefs and ‘New Wave’ culinary artists are definitely most sought out for in Vancouver after two years of stagnation.” said Craig Stowe, President of the Chinese Restaurant Awards.
Special Collaborations Nurturing the Growth of Chinese Cuisine
Different themes will be presented by each collaboration team to offer a top-notch menu of multi-course, with prices ranging from $160 to $280 per head. This exclusive opportunity is limited to a total of 260 guests only, while the hosting venues will offer curated fine wine menus to elevate the experience.
Join us at DINING by the Awards 2022 to enjoy a once-in-a-lifetime experience in Chinese cuisine with a borderless vision.
Event website and reservation https://chineserestaurantawards.com/dining-2022
For large group and corporate booking, please contact Rae Kung rae@ChineseRestaurantAwards.com
DINING by the Awards 2022 “NEW WAVE” Series
Tuesday, August 30, 2022
Chef Lucas Sin x Chef Eva Chin x Hosting Chef William Lew
Six-course tasting menu
CAD 180 per head + GST
Optional: Wine pairing with three premium wines CAD 50 + GST
Venue: Oo La Cha and CASK Whisky Vault, Club Versante
8400 West Rd, Richmond, BC V6X 0S7
Time: 6pm to 9pm
Thursday, September 1, 2022
Chef Lucas Sin x Chef Eva Chin x Hosting Chef Wing Wah Hui
Eight-course tasting menu with premium Chinese tea and wine pairing
CAD 280 per seat + GST
CAD 2,800 per 10-guest round table
Venue: Regal Mansion Cuisine
555 W 12th Ave #201, Vancouver, BC V5Z 3X7
Time: 6pm reception | 7pm DINING commences
Saturday, September 3, 2022
Chef Lucas Sin x Chef Eva Chin x PICA pastry students
Six-course lunch tasting menu
CAD 160 per seat + GST
Venue: Pacific Institute of Culinary Arts Bistro
1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4
Time: 12pm to 2pm
#ArtLivesHere #DINING2022
Partners: Gryphon Development, Canola Eat Well, Club Versante, Geoduck Canada, Fresh Ideas Start Here, Fresh Choice Foods, Pacific Institute of Culinary Arts, Vancouver Community College, Think x Blink Communications Ltd. and U Beauty Life.
About Gryphon Development In the hands of masters, home is a work of art. At Gryphon, we believe where you live inspires how you live. That’s why life in a Gryphon home is nothing short of an art form. We believe building better living experiences begins with great collaboration. We challenge ourselves and the artists we work with to create inspired living art forms through artistry and storytelling. To learn more, visit us at www.gryphonliving.com.
About Chinese Restaurant Awards Founded in 2008, Chinese Restaurant Awards is the longest running Chinese culinary awards event in the world. The Awards are rooted in two challenging yet humble goals; raise public awareness to quality Chinese cuisine throughout Vancouver’s lower mainland and create a platform for cross-cultural culinary exchange, with a deeper understanding of Chinese culinary influence. The team behind the Chinese Restaurant Awards consist of food, media and marketing professionals who are Chinese food enthusiasts, with a passion for promoting regional Chinese cuisine in North America. Over the years, the team has achieved many milestones through several culinary events and campaigns such as the Chinese Master Chefs Gold Medal Dinner in 2014, East Meets West: Paris x Vancouver 2016, DINING by the Awards 2019, Chinese Restaurant Awards Scholarship and the highly popular social influential culinary tourism campaign #Taste city series in Hong Kong, Shanghai, Hangzhou, Suzhou and Taipei from 2017 to 2019.
Facebook @ChineseRestaurantAwards Instagram @ChineseRestaurantAwards Twitter @CRADiningGuide
Media contact: Rae Kung rae@ChineseRestaurantAwards.com
www.ChineseRestaurantAwards.com #Awards2022
