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A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei

A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei

A Reason to Stay: A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei Culinary Director Chef Max Wo Hoi-Ming of Silks House Taipei. The Cantonese cuisine restaurant is the only establishment in Taiwan to earn the 2025 Elite 15 Asia title. 2026. March 12. INSIGHTS − When the Elite 15 ASIA list [...]
Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong

Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong

Chinese Restaurant Awards Presents New Wave Discovery:  Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong On April 9, 2026, Asia’s culinary scene will gather for an inaugural event on the global stage. Chinese Restaurant Awards’ Rising Star Chef Award recipients from Asia and Canada – featuring Jayson Tang […]

Chinese Tea Pairing: The Next Frontier of Fine Dining

Chinese Tea Pairing: The Next Frontier of Fine Dining

Chinese Tea Pairing: The Next Frontier of Fine Dining At Fu He Hui, the tasting menu's Chinese tea pairing option is now featuring these four kinds of tea from Fujian region: Mindong Pomelo Blossom Oolong, Minnan Corn Tieguanyin, Minbei Tiger Roar Cinnamon, Minzhong Datian Beauty 2026. Feb 1. INSIGHTS by RK − I first visited [...]
The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs

The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs

The Legacy of Two Dishes: How They Influenced Generations of Cantonese Chefs The culinary legacy of the late legendary Chui Fook-chuen, reflected through the recollections of his son, Master Chef Chui Wai-kwan 2026. Jan 12. INSIGHTS − In Cantonese cuisine, what truly endures is rarely just the name of a dish, but the techniques and [...]