Where Asia Meets Canada: Beyond a Debut - A New Generation of Chinese Chefs Meets in Hong Kong 2026. April 12. INSIGHTS − Last Thursday marked a defining milestone for the Chinese Restaurant Awards—its first official event in Asia following the launch of its Asia coverage just one year ago. Supported by Lee Kum Kee [...]
Taste City Series: Shanghai & Ningbo A Journey of Discovery and Exchange Supported by the Official Hotel in Shanghai, Shanghai International Convention Center Oriental Riverside Hotel, ideally situated along the Huangpu River and facing the iconic Bund. 2026. April 12. INSIGHTS − The journey began with a seamless departure. Andersen Lee of Montreal and Steven [...]
A Reason to Stay: A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei Culinary Director Chef Max Wo Hoi-Ming of Silks House Taipei. The Cantonese cuisine restaurant is the only establishment in Taiwan to earn the 2025 Elite 15 Asia title. 2026. March 12. INSIGHTS − When the Elite 15 ASIA list [...]
Chinese Restaurant Awards Presents New Wave Discovery: Rising Star Chefs from Asia and Canada Unite for a One-Night-Only Dinner in Hong Kong On April 9, 2026, Asia’s culinary scene will gather for an inaugural event on the global stage. Chinese Restaurant Awards’ Rising Star Chef Award recipients from Asia and Canada – featuring Jayson Tang […]
Chinese Tea Pairing: The Next Frontier of Fine Dining At Fu He Hui, the tasting menu's Chinese tea pairing option is now featuring these four kinds of tea from Fujian region: Mindong Pomelo Blossom Oolong, Minnan Corn Tieguanyin, Minbei Tiger Roar Cinnamon, Minzhong Datian Beauty 2026. Feb 1. INSIGHTS by RK − I first visited [...]
Time, Judgment, and Rediscovery: How Master Chef Fu Yue-liang Rethinks Chinese Cuisine 2026. Feb 1. INSIGHTS − Early January in Hangzhou brings a chill in the air. Yet by the shores of West Lake, at Ru Yuan, there is a serenity that refuses to rush to prove itself. This calm is not conjured by interior [...]













