Ocean Wise updates their list; TopTable rolls out two new cookbooks – Westender

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By Anya Levykh

The Critics’ Choice winners of the 2016 Chinese Restaurant Awards have been announced. The 15 winning dishes include the salt-and-pepper crusted Dungeness crab at Landmark Hotpot House, steamed egg with clams at Shroom, and the charcoal grilled duck at Chef Tony, among other.