2022 Vancouver’s best restaurants,
chefs and signature dishes,
by Chinese and Taiwanese Food Critics and Frequent Diners

“A Signature Dish should represent the highest aspirations of the restaurant. It needs not to be expensive or fussy; it can just be something turned out with consistency and passion. As a devoted diner, I can assure you that you can taste the love or care in a dish; it may not be a distinct flavour, but you can certainly tell when it is absent.” – Founding judge Brendon Mathews

Li Bo, executive chef at The Fish Man in Richmond, won the Rising Star Chef of the Year 2022. Learn more about Chef Li

One of Chinese Restaurant Awards’ important missions is to promote the diversity of regional Chinese cuisine and Taiwanese cuisine. Learn why we are motivated to reform the Chinese Restaurant Awards’ format in 2022